1. It is a-okay to peel off that fondant layer at a function if you don't care for it. Many people simply do not
like the taste, so peel it off and set it to the side of your plate.
2. Not all fondant is created equal! I personally like to either use homemade fondant or the Duff brand
from Michael's. Duff's tastes so much better than Wilton in my opinion. And you can go to
Michaels.com and get great coupons so it's not so expensive.
3. Most people will tell you to dust your surface with powdered sugar while working with fondant. I have
found that a mixture of equal parts powdered sugar and corn starch works much better. You can purchase
a dusting pouch at any cake supply store or use a new knee high tied above your mixture.
4. If you want to top your creation with fondant characters, first cut out 2 of whatever item you want.
Using your fingertip, dab a VERY thin layer of water across one piece. Lay 2 equal length pieces of florist
wire on top of your wet piece. Make sure the section of wire that is sticking out is the correct length for
your cake. Place your other piece on top and gently press to make sure your pieces are stuck together.
Let dry over night. One slightly hardened, you are ready to place atop your cake!
I hope these help to any of you who may have had questions about this super flexible decorating tool!
